Dinner Menu

a mild curry made of mango cashew sauce and spices, finished with a touch of cream

with fresh mint & tamarind chutney (3 pieces)

- whole cashews coated with spices, curry leaves in chickpeas flour batter

-fried savoury lentil doughnut

- onion, eggplant, potato, green peas in chickpeas flour batter

- free-range chicken tenderloin coated with chickpea flour and mild spices (5 pieces)

with fresh mint and dates & tamarind chutney (3 pieces)

- grilled snapper fillets marinated with freshly ground spices

- king prawns marinated with turmeric, garlic, fennel, chilli & coconut

lamb mince balls, chilli, garlic, coriander leaves in a spicy curry sauce (cant be made mild)

- potatoes & cauliflower tossed with ginger, turmeric, mustard, cumin and curry leaves

- carrots, cauliflower, pumpkin, eggplant & broccoli cooked with dhal and spices

- diced eggplant cooked in south Indian home style curry

- fried ladyfinger tossed with onions and in medium curry sauce

- Indian cottage cheese cooked with spinach finished with cream

- oven baked free-range chicken tossed with bell peppers, onions in creamy tomato sauce

- chicken thigh cooked in a freshly ground curry sauce finished with coconut milk

- coconut based curry with coriander, cumin, turmeric and chili

- a medium spiced curry slowly braised with onion, ginger, fennel & Kashmiri red chillies

- slow-cooked goat in strong spices to tenderize along with ginger, garlic finished with coconut milk

- King Snapper fillets in a aromatic curry cooked with dry roasted spices and coconut milk in a medium spiced curry

King Prawns in a aromatic curry cooked with dry roasted spices and coconut milk in a medium spiced curry

fresh cottage cheese tossed with capsicum onion in a tomato cashew sauce

chicken thighs cooked in a rich cashew cardamon onion and mango sauce

- very mild dhal cooked with pumpkin & spinach tempered with mustard, cumin, garlic

- a rich creamy tomato & cashew based curry cooked with chicken thighs, fresh cream & coriander

- a tangy and hot curry from the Goan region

- a south Indian korma with coconut, cumin, fennel, peppercorns and coriander

- potatoes tossed with mustard seeds, cumin, onions, turmeric and coriander

- a crispy, savoury rice and lentil pancake filled with masala potatoes

- rice and lentil pancake topped with cheese filling

- rice and lentil pancake topped with egg filling

- a thick & soft rice pancake topped with diced carrots, corns and green peas

-steamed rice and lentil dumplings

- oven-baked flatbread with chopped fresh garlic and coriander leaves (approx : serves one person)

- oven baked flatbread(approx:serves one person)

- thin flatened whole meal bread

- a South Indian thin-layered, flaky bread made with plain flour

a traditional chicken and rice dish with aromatic spices and herbs cooked together

a wholemeal bread stuffed with cardamon ,lentils and saffron cooked with butter

A traditional Indian Ice cream made of milk sugar cardamom and saffron

a traditional Indian Ice cream made of milk with dark chocolate

a traditional Indian Ice cream made of simmered milk mixed with macadamia nougat

carrot,cucumber,apple & yogurt

mint & coriander leaves,yogurt and spices

PEACH BLACK ICED TEA